Sertéstarja Hagymás Zsírban Sütve Párolt Kelbimbóval
Pan-Fried Pork Neck in Onion Lard with Steamed Brussels Sprouts
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
Thick slices of tender pork neck, pan-fried to perfection in rich onion-infused lard, delivering deep, savory flavors. Served alongside tender steamed Brussels sprouts for a complete and satisfying keto meal.
Key ingredients
Pork neck, lard, yellow onions, salt, black pepper, Hungarian paprika, Brussels sprouts.
Optional tweaks
Ensure only lard or keto-compliant cooking oil is used for frying. Confirm no flour is used in seasoning or as a thickener. Request steamed Brussels sprouts as the side dish.
Say this to the waiter (Hungarian)
Kérem, a sertés zsírban vagy keto olajban süljön, liszt nélkül. Köretként párolt kelbimbót kérek.
Please ensure the pork is fried in lard or keto oil, with no flour. I'd like steamed Brussels sprouts as the side.
Watch out for
Onions used for flavoring, potential for trace sugar in some paprika powders (less common in savory preparations but worth noting).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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