Sült Tökös Káposzta Szalonnával
Roasted Pumpkin and Cabbage with Bacon
Yes, with a tweak: ensure no sugar is added to the cabbage, which is sometimes done in Hungarian cooking. About 8g net carbs per serving.
What it is
A hearty side dish featuring roasted chunks of pumpkin and shredded cabbage, sautéed or baked with crispy bacon bits, onions, and paprika. It's a flavorful, rustic vegetable accompaniment.
Key ingredients
Pumpkin, cabbage, bacon, onion, paprika, salt, pepper, lard or cooking oil.
How to make it keto
Ensure no sugar is added to the cabbage, which is sometimes done in Hungarian cooking. Confirm no starch thickeners are used if any sauce is present.
Say this to the waiter (Hungarian)
Kérem, a káposztát cukor nélkül készítsék. Kérem, győződjenek meg róla, hogy nincs keményítő alapú sűrítőanyag a szószban.
Please prepare the cabbage without sugar. Confirm no starch thickeners are used in any sauce.
Watch out for
Restaurants might add sugar to caramelize cabbage or use starch thickeners. Onion content can add minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Hungarian menuAll 209 Hungarian dishes ›
