Szalonnás Gomba
Mushrooms with Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Hungarian dishes.
What it is
A hearty side or starter where fresh mushrooms are sautéed with crispy diced bacon, infusing them with rich, smoky flavor. Often seasoned with paprika.
Key ingredients
Mushrooms, bacon (cubed or diced), onion (optional, in moderation), paprika, salt, pepper.
Optional tweaks
Ensure no flour or other thickeners are used. Confirm bacon is sugar-free. Avoid excessive onion if carb-sensitive.
Say this to the waiter (Hungarian)
A Szalonnás Gombához ne használjanak lisztet vagy más sűrítőanyagot. A szalonna cukormentes legyen. Hagyma mérsékelten, kérem.
For the Szalonnás Gomba, ensure no flour or other thickeners are used. Bacon must be sugar-free. Please use moderate onion.
Watch out for
Bacon cured with sugar. Excessive onion adds carbs. Flour-based thickening (unlikely).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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