Vajban Sült Borjúláb Párolt Brokkolival
Calf's Foot Fried in Butter with Steamed Broccoli
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A traditional Hungarian delicacy: tender calf's foot, often slow-cooked until meltingly soft, then lightly fried in butter to achieve a delicate crust. Served with a simple and fresh side of steamed broccoli.
Key ingredients
Calf's foot, butter, salt, black pepper, garlic (optional), broccoli.
Optional tweaks
Confirm frying is done only in butter or keto-compliant oil, with no flour or breading applied. Request steamed broccoli as the side dish.
Say this to the waiter (Hungarian)
Kérem, a borjúláb csak vajban vagy keto olajban süljön, liszt és panír nélkül. Párolt brokkolit kérek köretként.
Please ensure the veal is fried only in butter or keto oil, with no flour or breading. Steamed broccoli as the side, please.
Watch out for
Minimal carbohydrates from broccoli. Ensure no starchy vegetables are added during preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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