Naga Pork with Bamboo Shoot
Naga Pork Curry with Bamboo Shoots
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Indian dishes.
What it is
A distinctive dish from Nagaland, featuring tender pork cooked with fermented bamboo shoots, green chilies, ginger, and garlic. It has a unique tangy and earthy flavor, usually prepared with minimal oil and a watery consistency.
Key ingredients
Pork (fatty cuts preferred), fermented bamboo shoots, green chilies (often King Chili/Bhut Jolokia), ginger, garlic, salt. Minimal other spices.
Optional tweaks
This dish is generally keto-friendly. Ensure no potato or other root vegetables are added. Confirm it's prepared authentically without thickeners.
Watch out for
Some bamboo shoot preparations can have a small amount of carbs, but generally low. Ensure no starchy vegetables are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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