Arsik Daging Sapi
Beef in Bataknese Arsik Spice Paste (Keto Modified)
Yes, with a tweak: ensure no potatoes or other starchy vegetables are included. About 6g net carbs per serving.
What it is
A rich, complex stew from the Batak culture of North Sumatra. Beef is braised in a unique spice paste featuring candlenuts, turmeric, ginger, garlic, and the distinctive zesty, numbing taste of andaliman (Batak pepper). It's typically sour from torch ginger and often includes fresh herbs.
Key ingredients
Beef, andaliman (Batak pepper), torch ginger (kecombrang), candlenuts, shallots, garlic, turmeric, ginger, galangal, lemongrass, cooking oil, water/broth, kaffir lime leaves, bay leaves.
How to make it keto
Ensure no potatoes or other starchy vegetables are included. Request no added sugar. Serve without rice.
Say this to the waiter (Indonesian)
Arsik Daging Sapi, mohon jangan pakai kentang atau sayuran bertepung lainnya. Tanpa gula tambahan. Tidak usah pakai nasi, ya.
For Arsik Daging Sapi, please no potatoes or starchy vegetables. No added sugar. Serve without rice.
Watch out for
Inclusion of starchy vegetables (e.g., potatoes), hidden sugar in the spice paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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