Asam Padeh Daging
Sour Spicy Beef Stew
Yes, keto as served. About 7g net carbs per serving.
What it is
A vibrant and robust West Sumatran stew featuring tender beef (often with some bone) slow-cooked in a distinctive sour and spicy broth. The flavors come from a rich blend of tamarind, galangal, turmeric, lemongrass, and various chilies, without coconut milk.
Key ingredients
Beef (chunks/bones), tamarind, red chilies, shallots, garlic, galangal, turmeric, lemongrass, kaffir lime leaves, candlenuts, salt, cooking oil.
Optional tweaks
Ensure no added sugar or starchy thickeners are used in the broth. Omit rice when serving.
Say this to the waiter (Indonesian)
Asam Padeh Daging-nya minta kuahnya tanpa gula atau pengental tepung. Tolong tidak pakai nasi.
No added sugar or starchy thickeners in the broth for Asam Padeh Daging, please. And omit the rice.
Watch out for
Potential for small amounts of sugar used as a flavor enhancer. Some restaurants might add potato or sweet potato chunks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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