Arsik Ikan Mas
Batak Spiced Goldfish (or other fish)
Yes, keto as served. About 7g net carbs per serving.
What it is
A complex and unique fish dish originating from the Batak Toba culture in North Sumatra. It traditionally uses goldfish (ikan mas) or other local fish, cooked in a distinctive yellow spice paste that features unique ingredients like kincung (torch ginger flower) and andaliman (Batak pepper), stewed until the sauce thickens.
Key ingredients
Whole fish (e.g., goldfish, carp), kincung (torch ginger), andaliman (Batak pepper), garlic, shallots, ginger, turmeric, lemongrass, galangal, candlenut, long beans (small amount, often decorative), cooking oil, salt.
Optional tweaks
This dish is usually naturally keto. Confirm no sugar is added to the spice paste. Request very minimal or no long beans if strictly monitoring carb intake, as they are often a minor component.
Say this to the waiter (Indonesian)
Arsik Ikan Mas: Mohon konfirmasi tanpa gula di bumbu. Kacang panjangnya sedikit saja atau tidak pakai.
Arsik Ikan Mas: Please confirm no added sugar in the spice paste. Make long beans very minimal or omit them.
Watch out for
Small amount of long beans, potential hidden sugar in spice paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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