Babat Masak Cabai Hijau
Beef Tripe with Green Chili
Yes, with a tweak: ensure no sugar, sweet soy sauce (kecap manis), or thickening agents are added to the sauce. About 7g net carbs per serving.
What it is
Tender beef tripe (babat) cooked in a vibrant green chili sauce, often featuring green tomatoes, shallots, and garlic. It's a flavorful and slightly spicy offal dish.
Key ingredients
Beef tripe, green chilies, green tomatoes, shallots, garlic, cooking oil, salt.
How to make it keto
Ensure no sugar, sweet soy sauce (kecap manis), or thickening agents are added to the sauce. Request minimal or no added water, focusing on a drier, richer texture.
Say this to the waiter (Indonesian)
Babat Masak Cabai Hijau ini, tolong tanpa gula, kecap manis, atau pengental di sausnya. Airnya sedikit saja atau jangan pakai, biar lebih kering.
For Babat Masak Cabai Hijau, please no sugar, kecap manis, or thickeners in the sauce. Use minimal or no added water for a drier texture.
Watch out for
Hidden sugar or sweet soy sauce in the chili sauce. Starchy thickeners (cornstarch, tapioca flour) for gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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