Botok Ikan
Steamed Spiced Fish with Grated Coconut
Yes, keto as served. About 6g net carbs per serving.
What it is
Pieces of fish (often mackerel or snapper) mixed with grated coconut, a rich blend of aromatic spices, chili, and herbs like basil, then wrapped in banana leaves and steamed until cooked. A fragrant and moist dish.
Key ingredients
Fish (e.g., mackerel, snapper), grated coconut, shallots, garlic, chili, ginger, turmeric, candlenuts, galangal, lemongrass, kaffir lime leaves, basil, belimbing wuluh (or tamarind paste), salt, pepper.
Optional tweaks
Confirm no sugar is added to the spice paste or coconut mixture.
Say this to the waiter (Indonesian)
Untuk Botok Ikan, bisa tolong dipastikan tidak pakai gula di bumbu atau santannya?
For Botok Ikan, please confirm no sugar is added to the spice paste or coconut mixture.
Watch out for
Small amounts of hidden sugar in the spice paste, often served with rice (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
