Cakalang Suwir Pedas
Spicy Shredded Skipjack Tuna
Yes, keto as served. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
A vibrant and spicy dish featuring flaked skipjack tuna, stir-fried until dry with a rich blend of chilies, shallots, garlic, lemongrass, and kaffir lime leaves, popular in Manado cuisine.
Key ingredients
Skipjack tuna (cakalang), red chilies, shallots, garlic, ginger, lemongrass, kaffir lime leaves, bay leaves, cooking oil, salt.
Optional tweaks
Naturally keto. Ensure no sugar is added. This dish is inherently savory and spicy.
Say this to the waiter (Indonesian)
Untuk Cakalang Suwir Pedas, mohon jangan pakai gula tambahan.
For Cakalang Suwir Pedas, please ensure no sugar is added.
Watch out for
Minimal carb risks, mainly from aromatics like shallots and garlic. Hidden sugars are generally uncommon for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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