Daging Masak Asam Keueung
Acehnese Sour Spicy Beef Stew
Yes, with a tweak: ensure no sugar is added to balance the sourness, which is sometimes done in restaurants. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
An aromatic and refreshing Acehnese beef stew, characterized by its distinct sourness derived naturally from star fruit (belimbing wuluh) and a spicy kick from red chilies. It’s a clear, light, yet deeply flavorful and complex dish.
Key ingredients
Beef chunks, belimbing wuluh (star fruit), red chili, shallots, garlic, ginger, turmeric, candlenuts, lemongrass, kaffir lime leaves, salt, cooking oil.
How to make it keto
Ensure no sugar is added to balance the sourness, which is sometimes done in restaurants.
Say this to the waiter (Indonesian)
Daging Masak Asam Keueung, mohon jangan tambahkan gula untuk menyeimbangkan rasa asamnya.
For Daging Masak Asam Keueung, please ensure no sugar is added, especially to balance the sourness.
Watch out for
Restaurants might add a pinch of sugar to temper the sourness or in the spice blend.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
