Daging Sapi Masak Kecombrang
Beef Cooked with Ginger Torch Flower
Yes, with a tweak: explicitly state 'no sugar' and 'no kecap manis'. About 6g net carbs per serving.
What it is
Beef braised or stewed with the distinctive aromatic and slightly tart flavor of kecombrang (ginger torch flower). The dish typically features a fragrant spice blend with chilies, shallots, and garlic, often in a light coconut milk base.
Key ingredients
Beef, ginger torch flower (kecombrang), red chilies, shallots, garlic, ginger, lemongrass, kaffir lime leaves, coconut milk (optional, for richer version), cooking oil, salt, pepper.
How to make it keto
Explicitly state 'no sugar' and 'no kecap manis'. Request to omit any high-carb vegetables if they are typically added. Served without rice.
Say this to the waiter (Indonesian)
Daging Sapi Masak Kecombrangnya tanpa gula, tanpa kecap manis, tanpa sayuran tinggi karbo, dan tanpa nasi, ya.
Daging Sapi Masak Kecombrang, please. No sugar, no kecap manis, no high-carb vegetables, and no rice.
Watch out for
As with most Indonesian stews, hidden sugars or kecap manis are a risk. Ensure the kecombrang is fresh and not processed/pickled with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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