Daging Sapi Masak Santan (Keto Modified)
Beef Braised in Coconut Milk (Sugar-Free)
Yes, with a tweak: ensure no sugar, thickeners (e.g., cornstarch), or carby vegetables (e.g., potatoes, carrots) are added. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Tender beef pieces slow-braised in a rich, savory coconut milk sauce infused with aromatic spices like lemongrass, galangal, turmeric, and lime leaves. The keto modification ensures no added sugar and a focus on high-quality fat from the coconut milk and beef.
Key ingredients
Beef chunks (e.g., short rib, chuck), coconut milk, lemongrass, galangal, ginger, turmeric, chili, garlic, shallots, kaffir lime leaves, bay leaves, cooking oil, salt, pepper.
How to make it keto
Ensure no sugar, thickeners (e.g., cornstarch), or carby vegetables (e.g., potatoes, carrots) are added. Confirm only keto-friendly spices and cooking oils are used.
Say this to the waiter (Indonesian)
Daging Sapi Masak Santannya mohon tanpa gula, tanpa pengental seperti maizena, dan tanpa kentang/wortel. Pakai bumbu dan minyak ramah keto.
For Daging Sapi Masak Santan, please no sugar, no thickeners like cornstarch, and no potatoes or carrots. Use only keto-friendly spices and oil.
Watch out for
Hidden sugars in the sauce, use of starch as a thickener, inclusion of high-carb vegetables like potatoes or carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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