Ikan Bawal Tim Jahe Bawang Putih
Pomfret Steamed with Ginger and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Whole pomfret fish steamed to perfection with aromatic ginger and garlic, often garnished with spring onions and a light, savory soy sauce dressing. This simple preparation highlights the natural flavors of the fish.
Key ingredients
Whole pomfret, ginger, garlic, spring onions, soy sauce
Optional tweaks
Confirm no sugar in the soy sauce dressing. Request low-carb soy sauce if available, or plain steaming with salt and pepper, and a squeeze of lime.
Say this to the waiter (Indonesian)
Untuk Ikan Bawal Tim Jahe Bawang Putih, mohon pastikan kecapnya tanpa gula. Jika ada, pakai kecap rendah karbo. Atau, cukup kukus biasa dengan garam, lada, dan jeruk nipis.
For Ikan Bawal Tim Jahe Bawang Putih, please confirm no sugar in the soy sauce. Use low-carb soy sauce if available, or plain steam with salt, pepper, and lime.
Watch out for
Sugary soy sauce or oyster sauce in the dressing, excessive use of higher-carb vegetables as garnish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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