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All cuisines › Indonesian

Ikan Gabus Masak Kuning

Snakehead Fish in Yellow Sauce

Yes, with a tweak: request no added sugar. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh ProteinFish
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8gNet carbs
10gTotal carbs
2gFibre
55gProtein
25gFat
500Calories

What it is

Snakehead fish (gabus) stewed in a fragrant yellow sauce rich with turmeric, ginger, galangal, and other aromatic spices, often with a hint of coconut milk for richness.

Key ingredients

Snakehead fish (gabus), turmeric, ginger, galangal, lemongrass, coconut milk, shallots, garlic

How to make it keto

Request no added sugar. Ensure no high-carb vegetables like potatoes or carrots are added to the stew.

Say this to the waiter (Indonesian)

Ikan Gabus Masak Kuningnya jangan pakai gula tambahan. Pastikan tidak ada sayur tinggi karbo seperti kentang atau wortel.

For Ikan Gabus Masak Kuning, please make it without added sugar. Ensure no high-carb vegetables like potatoes or carrots.

Watch out for

Hidden sugar in the sauce. Some recipes might include high-carb vegetables or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

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Pan-Fried Fish with Fresh Lemongrass & Shallot Sambal (No Rice)
Ikan Kuah Kuning
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Yellow Spiced Fish Stew
Ikan Pesmol
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Fish in Turmeric Coconut Sauce (No Rice)

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