Ikan Kakap Merah Tim Jahe Bawang Putih
Steamed Red Snapper with Ginger & Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Whole red snapper steamed with plenty of fresh ginger, garlic, green onions, and often a light soy sauce and sesame oil dressing. The steaming method keeps the fish moist and tender.
Key ingredients
Whole red snapper, ginger, garlic, green onions, light soy sauce (ensure low-carb), sesame oil, cooking oil, salt, pepper.
Optional tweaks
Ensure light soy sauce used is low-carb or ask for plain steamed fish with just ginger, garlic, and a squeeze of lime. Request no added sugar in the sauce.
Say this to the waiter (Indonesian)
Ikan Kakap Merah Tim Jahe Bawang Putihnya, tolong sausnya tanpa gula tambahan.
For the Ikan Kakap Merah Tim Jahe Bawang Putih, please ensure no added sugar in the sauce.
Watch out for
Some soy sauces contain sugar. Ensure no cornstarch or other thickeners are used in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
