Kepala Kakap Merah Masak Santan
Red Snapper Head in Coconut Milk
Yes, keto as served. About 6g net carbs per serving.
What it is
A rich and flavorful dish featuring red snapper head simmered in a creamy, spicy coconut milk broth infused with turmeric, lemongrass, galangal, and other aromatic spices. The head's tender meat and rich marrow are highly prized.
Key ingredients
Red snapper head, coconut milk, red chilies, shallots, garlic, ginger, galangal, turmeric, lemongrass, kaffir lime leaves, bay leaves, salt, cooking oil.
Optional tweaks
Ensure no sugar is added to the sauce. Confirm no starchy thickeners are used.
Say this to the waiter (Indonesian)
Kepala Kakap Merah Masak Santan ini mohon tidak pakai gula di sausnya, dan pastikan tidak ada pengental ya.
For the Kepala Kakap Merah Masak Santan, please ensure no sugar is added to the sauce, and no starchy thickeners are used.
Watch out for
Hidden sugar in the sauce. Restaurants might add thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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