Sop Ikan Kakap Merah
Red Snapper Clear Fish Soup
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A wonderfully light and invigorating clear soup featuring fresh fillets of red snapper. The broth is delicately flavored with ginger, garlic, celery, and spring onions, with a squeeze of fresh lime juice to brighten the taste. A truly nourishing and simple preparation.
Key ingredients
Red snapper fillets, fish broth or water, fresh ginger, garlic, celery, spring onion, minimal fresh tomato slices, lime juice, salt, white pepper, cooking oil (for sautéing aromatics).
Optional tweaks
Ensure no sugar or cornstarch is used as a thickener or sweetener. Request minimal tomatoes, as they contribute natural sugars.
Say this to the waiter (Indonesian)
Sop Ikan Kakap Merah, tolong jangan pakai gula atau maizena. Dan tomatnya sedikit saja.
For Sop Ikan Kakap Merah, no sugar or cornstarch. And please use minimal tomatoes.
Watch out for
Hidden sugar or starch used in the broth for flavor or thickening; excessive use of higher-carb vegetables like tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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