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All cuisines › Iranian

Mast-o-Moosir

Shallot Yogurt Dip

Yes, with a tweak: confirm that full-fat, unsweetened plain yogurt is used. About 7g net carbs per serving, lower than 6 in 10 Iranian dishes.

Needs a tweakLow Carb SideVegetable
Mast-o-Moosir, Iranian dish
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7gNet carbs
8gTotal carbs
1gFibre
10gProtein
15gFat
200Calories

What it is

A creamy and tangy dip featuring thick, full-fat plain yogurt blended with finely chopped rehydrated dried shallots or fresh shallots, seasoned simply with salt and pepper.

Key ingredients

Full-fat plain yogurt, fresh or dried shallots, salt, black pepper.

How to make it keto

Confirm that full-fat, unsweetened plain yogurt is used. Request no added sugar.

Say this to the waiter (Persian)

ماست و موسیر با ماست پرچرب و بدون شکر باشد، لطفاً. شکر اضافه نشده باشد.

For Mast-o-Moosir, please confirm it's made with full-fat, unsweetened plain yogurt, and no added sugar.

Watch out for

Some commercial yogurts contain added sugars. Shallots naturally contain some carbohydrates. Ensure it's not a pre-made mix with hidden additives.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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