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All cuisines › Iranian

Zeytoon Parvardeh

Marinated Olives with Walnuts and Pomegranate Paste (Low Carb Version)

Yes, with a tweak: explicitly request *very minimal* pomegranate molasses due to its high sugar content to keep carbs low. About 6g net carbs per serving, lower than 7 in 10 Iranian dishes.

Needs a tweakLow Carb SideVegetable
Zeytoon Parvardeh, Iranian dish
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6gNet carbs
10gTotal carbs
4gFibre
5gProtein
28gFat
300Calories

What it is

A unique Northern Iranian appetizer featuring green olives marinated in a rich, flavorful paste of ground walnuts, fresh garlic, herbs like mint, and a touch of pomegranate molasses for a tangy kick.

Key ingredients

Green olives, walnuts, garlic, olive oil, fresh mint, pomegranate molasses (minimal).

How to make it keto

Explicitly request *very minimal* pomegranate molasses due to its high sugar content to keep carbs low. Confirm no added sugars.

Say this to the waiter (Persian)

زیتون پرورده با رب انار خیلی کم لطفا. شکر دیگری هم اضافه نشود.

For Zeytoon Parvardeh, please use very minimal pomegranate molasses, and no other added sugars.

Watch out for

Pomegranate molasses is the main carb risk; can be high if not controlled. Hidden sugars in some commercial preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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