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All cuisines › Iraqi

Araq Asabi bil Tamata

Stewed Tendon with Tomato (no rice)

Yes, with a tweak: request no rice or bread. About 14g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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14gNet carbs
18gTotal carbs
4gFibre
40gProtein
38gFat
580Calories

What it is

Slow-cooked lamb or beef tendons simmered in a rich, savory tomato sauce with traditional Iraqi spices. This dish is known for its gelatinous texture and deep flavors, typically served with rice.

Key ingredients

Lamb/Beef tendons

How to make it keto

Request no rice or bread. Ensure no potatoes or other starchy vegetables are added. Confirm no flour or thickeners in the sauce. Request minimal tomato paste if strict on carbs.

Watch out for

Tomato paste can add sugars; onions/garlic contribute carbs. Often thickened with flour or served with rice/bread (must omit).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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