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All cuisines › Iraqi

Dajaj Bil Zaitoon

Chicken with Olives

Yes, with a tweak: ensure no potatoes or other starchy vegetables are added to the stew. About 12g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
55gProtein
50gFat
720Calories

What it is

Tender chicken pieces (often thighs and drumsticks) slow-cooked or braised with a medley of green and black olives, bell peppers, onions, and aromatic Iraqi spices in a rich, savory sauce. It's robustly flavored and naturally low in carbs when served without traditional rice or bread.

Key ingredients

Chicken pieces, green olives, black olives, mixed bell peppers, onions, garlic, olive oil, tomato paste (optional), turmeric, cumin, coriander, black pepper, salt, lemon juice, chicken broth.

How to make it keto

Ensure no potatoes or other starchy vegetables are added to the stew. Serve without rice, bread, or any starchy side.

Watch out for

Tomato paste can contain hidden sugars; ensure a low-sugar brand is used or omitted. Onions and bell peppers contribute to total carbs, especially in large restaurant portions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Baydh Wa Tamata
Baydh Wa Tamata
Eggs with Tomatoes
Dajaj Bil Dehen
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Chicken Slow-Cooked in Fat
Dajaj Bil Forn
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Baked Chicken with Aromatics
Dajaj Ma' Bamia
Dajaj Ma' Bamia
Sautéed Chicken with Okra and Tomatoes
Dajaj Mashwi
Dajaj Mashwi
Iraqi Roasted Chicken with Keto Sides
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate (Lamb or Chicken) with Keto Sides

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