Kibdat Dajaj Maqli
Pan-fried Chicken Liver
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Iraqi dishes.
What it is
Chicken livers pan-fried with onions, garlic, and Iraqi spices until perfectly cooked and tender. A flavorful and nutrient-dense dish.
Key ingredients
Chicken liver, olive oil or ghee, onions, garlic, black pepper, cumin, paprika, salt.
Optional tweaks
Ensure no flour or breading is used for frying. Confirm no added sugars in spices or marinades.
Say this to the waiter (Arabic)
تأكدوا لو سمحتوا إن كبدة الدجاج مش مقلية بطحين أو بقسماط، وما يكون فيه سكر مضاف للبهارات أو التتبيلة.
Please ensure no flour or breading is used for the Kibdat Dajaj Maqli. And no added sugar in the spices or marinade.
Watch out for
Excessive onions, hidden sugars in spice blends, serving with bread or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Iraqi menuAll 262 Iraqi dishes ›
