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All cuisines › Iraqi

Kilawi Maqli

Pan-fried Lamb Kidneys

Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Iraqi dishes.

Keto as servedHigh FatLamb
Kilawi Maqli, Iraqi dish
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5gNet carbs
7gTotal carbs
2gFibre
45gProtein
42gFat
580Calories

What it is

Lamb kidneys, typically pan-fried with onions, garlic, and traditional Iraqi spices until tender and slightly browned. Served without any carb-heavy accompaniments.

Key ingredients

Lamb kidneys, olive oil or ghee, onions, garlic, black pepper, cumin, paprika, salt.

Optional tweaks

Ensure no flour or breading is used for frying. Confirm no added sugars in spices or marinades.

Say this to the waiter (Arabic)

الكلاوي المقلية، لو سمحت بدون طحين أو بقسماط للقلي. وتأكد من عدم وجود سكر مضاف في البهارات أو التتبيلة.

For the Kilawi Maqli, no flour or breading for frying. Please confirm no added sugars in spices or marinades.

Watch out for

Excessive onions, hidden sugars in spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Kibda
Kibda
Fried Lamb Liver with Onions (No Bread)
Kibda w' Qalb Mashwi
Kibda w' Qalb Mashwi
Grilled Lamb/Beef Liver and Heart Skewers
Kibdat Dajaj Maqli
Kibdat Dajaj Maqli
Pan-fried Chicken Liver
Kilawi Mashwi
Kilawi Mashwi
Grilled Lamb/Beef Kidneys
Kishkash
Kishkash
Iraqi Lamb Meatballs in Tomato Sauce
Kofta B'Tahini
Kofta B'Tahini
Lamb/Beef Kofta in Tahini Sauce (Keto)

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