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All cuisines › Italian

Maiale Arrosto con Salsa al Rosmarino e Vino Rosso (Keto, Senza Zucchero)

Roasted Pork with Rosemary Red Wine Sauce (Keto, No Sugar)

Yes, with a tweak: explicitly request no sugar in the sauce and confirm no flour or starch is used as a thickener. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.

Needs a tweakHigh ProteinPork
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5gNet carbs
7gTotal carbs
2gFibre
68gProtein
52gFat
775Calories

What it is

A succulent roasted pork loin or shoulder, perfectly cooked and served with a rich, aromatic pan sauce. The sauce is made from a reduction of dry red wine, fresh rosemary, beef broth, and butter, entirely without any added sugars or flour thickeners.

Key ingredients

Pork loin/shoulder, extra virgin olive oil, fresh rosemary, garlic, dry red wine, beef broth, butter, salt, black pepper.

How to make it keto

Explicitly request no sugar in the sauce and confirm no flour or starch is used as a thickener. Ensure it's served with keto-friendly green vegetables instead of carb-heavy sides.

Say this to the waiter (Italian)

Per il Maiale Arrosto, la salsa senza zucchero, farina o amido, per favore. E come contorno, solo verdure verdi keto-friendly.

For the Maiale Arrosto, please ensure no sugar, flour, or starch in the sauce. Serve it with keto-friendly green vegetables, not carb-heavy sides.

Watch out for

Red wine reduction (minimal residual sugars if fully cooked down), potential hidden sugars or flour in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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