Peperoni con Tonno e Capperi
Roasted Bell Peppers with Tuna and Capers
Yes, keto as served. About 8g net carbs per serving.
What it is
Sweet roasted bell peppers, typically red and yellow, dressed with high-quality tuna in olive oil, briny capers, and sometimes anchovies. A flavorful and refreshing antipasto.
Key ingredients
Roasted bell peppers, tuna in olive oil, capers, anchovies
Optional tweaks
Ensure no added sugar or excessive balsamic glaze (which can contain sugar) is used in the dressing.
Say this to the waiter (Italian)
Per i Peperoni con Tonno, per favore, senza zuccheri aggiunti o glassa balsamica eccessiva nel condimento.
For the Peperoni con Tonno, please ensure no added sugar or excessive balsamic glaze in the dressing.
Watch out for
Occasionally, balsamic glaze with added sugar might be used. Ensure peppers are simply roasted or grilled, not candied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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