Radicchio alla Griglia
Grilled Radicchio
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
Fresh radicchio halves or quarters, simply grilled or pan-seared until slightly tender and charred, then dressed with olive oil, salt, and pepper. Its characteristic bitter notes are mellowed by cooking.
Key ingredients
Radicchio, extra virgin olive oil, salt, pepper.
Optional tweaks
Ensure no sugary glaze or balsamic reduction with added sugar. Keep it simple with oil, salt, pepper.
Say this to the waiter (Italian)
Il Radicchio alla Griglia, per favore senza glasse zuccherate o riduzione di balsamico. Solo olio, sale e pepe.
For the Radicchio alla Griglia, please no sugary glaze or balsamic reduction. Just oil, salt, and pepper.
Watch out for
Sugary balsamic glazes, high-carb marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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