マグロカマ塩焼き
Grilled Tuna Collar with Salt
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
The collar (kama) of a tuna, grilled until tender and flavorful, seasoned simply with salt. This cut is naturally rich in fat, making it moist and succulent. It's usually served plainly with a wedge of lemon, requiring no modifications to be keto-friendly.
Key ingredients
Tuna collar, salt, lemon wedge (for serving).
Optional tweaks
None needed, beyond ensuring no sweet sauces or marinades are applied (which is uncommon for a shioyaki preparation).
Say this to the waiter (Japanese)
マグロカマ塩焼きは、甘いタレやマリネはなしでお願いします。
For the マグロカマ塩焼き, please ensure no sweet sauces or marinades are applied.
Watch out for
Very low risk, as this dish is traditionally prepared with minimal ingredients. Ensure no sugary glazes are mistakenly added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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