Hamachi Kama Shioyaki
Salt-Grilled Yellowtail Collar
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
A succulent, rich cut from the collar of the yellowtail fish, seasoned simply with salt and grilled until the skin is crispy and the meat is flaky. It's prized for its high fat content and intense flavor, often served with a lemon wedge.
Key ingredients
Yellowtail (Hamachi) collar, sea salt, cooking oil (for grill), lemon wedge.
Optional tweaks
Ensure no sugary marinades or glazes are used; explicitly request only salt seasoning. Omit any ponzu or sweet dipping sauces if offered.
Say this to the waiter (Japanese)
ハマチカマ塩焼きは、甘いタレやマリネなしで、塩だけでお願いします。ポン酢や甘いタレも不要です。
For Hamachi Kama Shioyaki, please use only salt seasoning, no sugary marinades or glazes. No ponzu or sweet dipping sauces.
Watch out for
Minimal if strictly salt-grilled. Potential for cross-contamination with sugary marinades on shared restaurant grills.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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