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All cuisines › Irish

Bradán nó Trosc Friochta le hIm

Pan-Fried Salmon/Cod

Yes, with a tweak: request no breading or flour on the fish. About 6g net carbs per serving.

Needs a tweakHigh FatFish
Bradán nó Trosc Friochta le hIm, Irish dish
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
65gFat
800Calories

What it is

Fresh salmon or cod fillet, pan-fried or baked, often served with butter sauce or sometimes a cream sauce.

Key ingredients

Salmon or cod fillet, butter, cooking oil, salt, pepper, lemon.

How to make it keto

Request no breading or flour on the fish. Omit traditional sides like mashed potatoes, chips (fries), or rice. Ask for extra steamed green vegetables (spinach, broccoli, green beans) with butter. Ensure cream sauces are not flour-thickened.

Watch out for

Breading/flour on fish, potatoes, chips, rice, flour-thickened sauces, some glazes on salmon.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Irish menuAll 160 Irish dishes ›

Bradán Deataithe le Uibheacha Scriosta
Bradán Deataithe le Uibheacha Scriosta
Smoked Salmon with Scrambled Eggs
Bradán Dubh Deataithe Poite le Anlann Ime
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Poached Smoked Haddock with Butter Sauce and Green Beans
Bradán Laoi Pan-Seared le Anlann Ime
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Pan-Seared Monkfish with Lemon-Caper Butter Sauce and Asparagus
Bradán Rua Iomlán Ghrillte le hIm Gairleog
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Grilled Whole Mackerel with Garlic Butter and Green Vegetables
Breac Deataithe le Cúcamar agus Uachtar Géar
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Smoked Trout with Cucumber and Sour Cream
Breallacháin Pan-Seared Éireannacha le Im
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Pan-Seared Irish Scallops with Garlic Butter and Keto Greens

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