Hotate Sashimi
Scallop Sashimi
Yes, keto as served. About 3g net carbs per serving, lower than 5 in 10 Japanese dishes.
What it is
Fresh, plump, raw scallops, prized for their natural sweetness and soft, melt-in-your-mouth texture. Served simply with wasabi and soy sauce.
Key ingredients
Raw scallops, wasabi, soy sauce
Optional tweaks
Request gluten-free tamari or low-carb soy sauce. Ensure no added sugar in wasabi paste.
Say this to the waiter (Japanese)
グルテンフリーのたまり醤油か、糖質オフの醤油はありますか？わさびに砂糖は入っていませんか？
Do you have gluten-free tamari or low-carb soy sauce? Please ensure the wasabi has no added sugar.
Watch out for
Standard soy sauce contains wheat and small amounts of sugar. Wasabi paste can contain fillers or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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