Kue no Shirayaki
Plain Grilled Grouper
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
Highly prized grouper (kue), known for its rich flavor and firm, white flesh, grilled simply with minimal seasoning, usually just salt. This preparation emphasizes the natural taste and texture of the fish, served plain to appreciate its quality.
Key ingredients
Grouper (kue), sea salt, lemon wedge (optional).
Optional tweaks
Ensure no sauce or sugar is used, only salt for seasoning.
Say this to the waiter (Japanese)
クエの白焼きは、味付けは塩のみで、タレや砂糖は使わないでください。
For Kue no Shirayaki, please use only salt for seasoning, no sauce or sugar.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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