Kyuri Asazuke
Lightly Salt-Pickled Cucumber
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Fresh cucumber quickly pickled with salt, often with a touch of kombu or chili for subtle flavor. This simple side dish is refreshing, crunchy, and naturally very low in carbohydrates.
Key ingredients
Cucumber, sea salt. Optional: kombu, red chili flakes.
Optional tweaks
None needed. Ensure no sugar is added to the pickling liquid.
Say this to the waiter (Japanese)
きゅうり浅漬けは、漬け汁に砂糖を使わないでください。
For Kyuri Asazuke, please ensure no sugar is added to the pickling liquid.
Watch out for
Some commercial asazuke might contain negligible amounts of sugar or mirin, but typically it's a very low-carb item.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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