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All cuisines › Japanese

湯葉と胡桃の和え物 (ケト変更)

Tofu Skin and Walnut Salad with Keto Dressing

Yes, with a tweak: request a sugar-free dressing. About 4g net carbs per serving.

Needs a tweakBalanced Protein/FatTofu
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4gNet carbs
7gTotal carbs
3gFibre
15gProtein
20gFat
280Calories

What it is

Delicate fresh yuba (tofu skin) and crunchy walnuts tossed in a savory, sugar-free Japanese-style dressing. This 'ae-mono' (dressed salad) offers a unique combination of textures and flavors.

Key ingredients

Fresh yuba, walnuts, soy sauce (sugar-free), dashi (sugar-free), sugar-free mirin alternative, rice vinegar (sugar-free), sesame oil, optional scallions or julienned cucumber.

How to make it keto

Request a sugar-free dressing. Ensure no mirin or added sugar is used.

Say this to the waiter (Japanese)

湯葉と胡桃の和え物は砂糖なしのドレッシングで。みりんや砂糖はなしでお願いします。

Please make the 湯葉と胡桃の和え物 with a sugar-free dressing. Confirm no mirin or added sugar.

Watch out for

Sugar in traditional dressing; mirin.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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