Wagyu Carpaccio (Keto Dressing)
Thinly Sliced Wagyu Beef with Keto Dressing
Yes, with a tweak: crucially request a sugar-free dressing. About 4g net carbs per serving.
What it is
Premium thinly sliced Wagyu beef, often seared lightly around the edges or served entirely raw, presented carpaccio-style with a savory, tangy dressing and sometimes garnished with greens or herbs. The rich marbling of Wagyu makes it incredibly tender.
Key ingredients
Wagyu beef (thinly sliced), olive oil, keto-friendly dressing (e.g., soy sauce, sesame oil, rice vinegar, ginger, garlic, erythritol/monk fruit), arugula or microgreens, black pepper.
How to make it keto
Crucially request a sugar-free dressing. Traditional Japanese carpaccio dressings often contain mirin and sugar. Ensure no sweet components like candied onions or fruits.
Say this to the waiter (Japanese)
和牛カルパッチョは、砂糖不使用のドレッシングでお願いします。甘い玉ねぎやフルーツなどは不要です。
For the Wagyu Carpaccio, I need a sugar-free dressing, please. No sweet components like candied onions or fruits.
Watch out for
Sugary dressings, hidden sugars in pre-made sauces, high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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