Zuwagani no Aburi
Seared Snow Crab
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
Fresh snow crab meat, typically from the legs or body, lightly seared (often with a blowtorch) to enhance its natural sweetness and create a delicate smoky aroma. Served simply, often with a squeeze of lemon or plain soy sauce.
Key ingredients
Snow crab meat
Optional tweaks
Ensure no sugary glazes or sauces are used. Opt for lemon, plain salt, or sugar-free soy sauce.
Say this to the waiter (Japanese)
ズワイガニの炙りは、砂糖入りのタレやソースを使わないでください。塩、レモン、または砂糖不使用の醤油でお願いします。
For Zuwagani no Aburi, please use no sugary glazes or sauces. Just salt, lemon, or sugar-free soy sauce.
Watch out for
Some restaurants might offer sweet sauces. Always confirm plain preparation or specify sugar-free condiments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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