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All cuisines › Jordanian

Keto Samak Sayadiyeh (Spiced Fish Fillet)

Spiced Fish Fillet (Sayadieh style, no rice)

Yes, with a tweak: omit the traditional rice entirely. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
Keto Samak Sayadiyeh, Jordanian dish
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
40gFat
580Calories

What it is

Flaky white fish fillet (e.g., cod, snapper) pan-fried or baked with a unique and aromatic blend of caramelized onions and traditional Sayadieh spices (cumin, turmeric, allspice). Served without the customary rice.

Key ingredients

White fish fillet, onions, olive oil, Sayadieh spice blend (cumin, turmeric, allspice, black pepper), lemon juice, fresh parsley. Optional: pine nuts.

How to make it keto

Crucially, omit the traditional rice entirely. Ensure no flour dredge on the fish. Request pine nuts sparingly or omitted.

Say this to the waiter (Arabic)

سمك الصيادية لو سمحت، بدون رز نهائياً ولا طحين على السمك. والمكسرات، ممكن تكون قليلة جداً أو بدون؟

For the Samak Sayadiyeh, please omit the rice and any flour on the fish. Pine nuts sparingly or omitted, please.

Watch out for

Hidden flour for frying, excessive pine nuts, hidden sugar in spiced onion preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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