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All cuisines › Jordanian

Mfarraket Baqleh wal Jebneh

Purslane and Cheese Scramble

Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.

Keto as servedBalanced Protein/FatCheese
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5gNet carbs
8gTotal carbs
3gFibre
25gProtein
40gFat
480Calories

What it is

A simple, rustic scramble of fresh purslane (baqleh) sautéed with onions and then combined with crumbled, salty white cheese (such as Nabulsi or Akkawi). Can be served with or without eggs.

Key ingredients

Fresh purslane, white cheese (Nabulsi/Akkawi), onion, olive oil, salt, black pepper.

Optional tweaks

Naturally keto. Ensure no starchy vegetables are added. Can add eggs for more protein and fat, or request without for a side dish.

Watch out for

No significant carb risks, as long as no bread or other starchy items are implicitly included or served. Some cheeses might have trace carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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