Sawda Dajaj
Pan-Fried Chicken Livers with Garlic and Lemon
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
Tender chicken livers sautéed quickly with abundant garlic, a hint of onions, lemon juice, and traditional Middle Eastern spices. Often served as an appetizer or a rich breakfast.
Key ingredients
Chicken livers, olive oil, garlic, lemon juice, onions (small amount), salt, pepper, cumin, coriander, fresh parsley for garnish.
Optional tweaks
Ensure no bread is served alongside. Request minimal or no onions if strictly limiting carbs, though a small amount is typical for flavor.
Say this to the waiter (Arabic)
سودة دجاج، من فضلكم بدون خبز. وهل يمكن تقليل البصل أو الاستغناء عنه؟
For Sawda Dajaj, please no bread. And could I have minimal or no onions?
Watch out for
Overuse of onions can add carbs. Confirm no flour dusting on the livers before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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