Kamba na Pilipili Hoho
Prawns with Bell Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
Plump prawns stir-fried with generous amounts of vibrant bell peppers (pilipili hoho), onions, garlic, and a hint of chili. This dish is common in coastal Kenyan cuisine, known for its fresh flavors.
Key ingredients
Prawns, cooking oil, bell peppers (red, green, yellow), onions, garlic, ginger, fresh chili (optional), salt, black pepper.
Optional tweaks
Ensure no sugary sauces or starchy thickeners are used. Request ample cooking oil for increased fat content.
Watch out for
Restaurant may add a sweet chili sauce or use cornstarch to thicken the sauce; confirm omission. Ensure no high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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