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All cuisines › Nicaraguan

Ceviche Mixto

Mixed Seafood Ceviche (No Crackers or Chips)

Yes, with a tweak: request explicitly no crackers (galletas saladas), tortilla chips, or fried plantain chips (tajadas). About 9g net carbs per serving.

Needs a tweakHigh ProteinFish
Ceviche Mixto, Nicaraguan dish
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
20gFat
450Calories

What it is

A refreshing dish of mixed seafood (typically fish and shrimp) 'cooked' in citrus juices, combined with fresh vegetables. Naturally keto-friendly, provided traditional carb-heavy accompaniments are omitted.

Key ingredients

White fish (e.g., snapper), shrimp, lime juice, red onions, cilantro, bell peppers, tomatoes, jalapeño or chile cabro, salt, pepper.

How to make it keto

Request explicitly no crackers (galletas saladas), tortilla chips, or fried plantain chips (tajadas).

Say this to the waiter (Spanish)

El Ceviche Mixto, por favor, sin galletas saladas, tortilla chips ni tajadas de plátano frito.

For the Ceviche Mixto, please, no crackers, tortilla chips, or fried plantain chips.

Watch out for

Some restaurants might add a small amount of sugar to balance the acidity; cross-contamination with carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Carne en Salsa
Carne en Salsa
Beef Stew in Tomato-Onion Sauce with Keto Sides
Cazuela de Mariscos
Cazuela de Mariscos
Keto Seafood Casserole/Stew (without Tubers)
Cerdo Encebollado con Repollo y Tomate
Cerdo Encebollado con Repollo y Tomate
Pork with Sautéed Onions, Cabbage, and Tomato (Keto)
Chancho Frito con Repollo
Chancho Frito con Repollo
Fried Pork with Cabbage Salad (No Yuca)
Chayote Guisado
Chayote Guisado
Stewed Chayote Squash (Keto Side)
Chiles Rellenos de Queso con Salsa de Tomate
Chiles Rellenos de Queso con Salsa de Tomate
Cheese Stuffed Peppers (No Flour Breading) with Tomato Sauce

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