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All cuisines › Korean

항정살 수육

Boiled Pork Jowl Slices (Keto-Friendly)

Yes, with a tweak: request no sugar in any accompanying dipping sauces (e.g., salted sesame oil, plain saeujeot). About 5g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
60gProtein
75gFat
900Calories

What it is

Tender, highly marbled slices of pork jowl, boiled simply and served with minimal seasoning and keto-friendly dipping sauces.

Key ingredients

Pork jowl, water, aromatics (garlic, ginger, onion, green onion, bay leaves, peppercorns).

How to make it keto

Request no sugar in any accompanying dipping sauces (e.g., salted sesame oil, plain saeujeot). Ensure it's served without rice or high-carb side dishes.

Say this to the waiter (Korean)

항정살 수육은 새우젓 같은 소스에 설탕을 빼주세요. 그리고 밥이나 탄수화물 높은 반찬 없이 주세요.

For the Pork Jowl Slices, please ensure all dipping sauces, like saeujeot, have no sugar. Also, no rice or high-carb side dishes with this.

Watch out for

Sugar in dipping sauces. Potential starchy vegetables in boiling broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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