닭똥집 구이
Daktongjip Gui (Grilled Chicken Gizzards)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Korean dishes.
What it is
Chicken gizzards, usually simply grilled with salt and pepper, often served as an anju (drinking snack). Known for their chewy texture.
Key ingredients
Chicken gizzards, salt, black pepper, sesame oil (for cooking/dipping).
Optional tweaks
Request 'salt-only seasoning' (소금구이) to ensure no sugary marinades. Avoid any sweet dipping sauces.
Say this to the waiter (Korean)
소금구이로 해주시고, 단 양념장은 빼주세요.
Please season it with salt only, no sugary marinades. And no sweet dipping sauces.
Watch out for
Sweet dipping sauces (e.g., gochujang-based, sweet soy sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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