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All cuisines › Latvian

Aknu pastēte

Liver Pâté

Yes, with a tweak: confirm no flour or starch binders are used in the pâté. About 5g net carbs per serving.

Needs a tweakHigh FatChicken
Aknu pastēte, Latvian dish
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5gNet carbs
6gTotal carbs
1gFibre
22gProtein
40gFat
450Calories

What it is

A smooth and rich pâté traditionally made from chicken or pork liver, blended with butter or lard, and seasoned with onions and spices. Served without bread or crackers.

Key ingredients

Chicken or pork liver, butter or lard, onions, heavy cream (optional), salt, black pepper, bay leaf, thyme.

How to make it keto

Confirm no flour or starch binders are used in the pâté. Served without toast, crackers, or sugary accompaniments (e.g., cranberry jam).

Say this to the waiter (Latvian)

Vai pastētē nav miltu vai cietes saistvielu? Lūdzu, pasniegt bez grauzdiņiem, krekeriem vai saldām piedevām.

Please confirm no flour or starch binders in the pâté. Serve without toast, crackers, or sugary accompaniments.

Watch out for

Hidden flour or starch binders, sugary garnishes/jams, high-carb sides (toast, crackers).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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