Samak bil Forn
Baked Fish with Lemon & Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Lebanese dishes.
What it is
Whole fish or fish fillets baked with generous olive oil, fresh lemon slices, crushed garlic, and a medley of fresh herbs such as cilantro and parsley, creating a light and flavorful dish.
Key ingredients
Whole fish or fillets, olive oil, lemon slices, garlic, cilantro, parsley
Optional tweaks
Confirm no potatoes or rice are baked with the fish or served as a side. Ensure no breading or sugary glazes are used.
Say this to the waiter (Arabic)
لو سمحت، السمك بالفرن بدون بطاطا أو أرز. وتأكدوا من عدم وجود تغليف بالبقسماط أو صلصة سكرية.
For the Samak bil Forn, no potatoes or rice on the side, please. Also, no breading or sugary glazes.
Watch out for
Often served with rice or potatoes; confirm no sugary sauces or glazes are applied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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