Avienos sėklidės, keptos su žolelėmis ir sviestu
Lamb Testicles Sautéed with Herbs and Butter
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
2gTotal carbs
1gFibre
40gProtein
40gFat
550Calories
What it is
A traditional, lesser-known delicacy in Lithuanian cuisine, featuring lamb testicles pan-sautéed in generous amounts of butter with fresh aromatic herbs like dill and parsley until tender.
Key ingredients
Lamb testicles, butter, fresh dill, fresh parsley, salt, black pepper.
Optional tweaks
None needed. Ensure no flour is used for dredging or thickening.
Watch out for
None inherent; avoid any breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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