Įdaryta lydekos galva (Keto versija)
Stuffed Pike Head (Keto Version)
Yes, with a tweak: ensure the stuffing is made WITHOUT breadcrumbs, rice, or other grains. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A traditional festive dish where a pike head is carefully deboned, stuffed with a savory, keto-friendly mixture (e.g., pike meat, hard-boiled eggs, butter, herbs), then baked or poached.
Key ingredients
Pike head
How to make it keto
CRITICAL: Ensure the stuffing is made WITHOUT breadcrumbs, rice, or other grains. Explicitly ask for a meat and egg-based stuffing.
Watch out for
The traditional stuffing almost always contains breadcrumbs or semolina. It's vital to confirm a keto modification with the restaurant. Usually served without significant sides, reducing carb risks there.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
