Jautienos liežuvis su baravykais ir grietinėlės padažu
Boiled Beef Tongue with Porcini Mushroom Cream Sauce
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender boiled beef tongue served with a rich and earthy cream sauce featuring prized porcini mushrooms. A comforting and satisfying dish.
Key ingredients
Beef tongue, porcini mushrooms (fresh or dried), heavy cream, butter, onion, garlic, dill, salt, pepper
Optional tweaks
Ensure the cream sauce is not thickened with flour or starch; request it to be thickened naturally by reduction or with a small amount of cream cheese.
Watch out for
Flour/starch used as a thickener in the cream sauce; onions used in the sauce can add up in quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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