Jautienos Liežuvis su Šparagais ir Sviestu
Beef Tongue with Asparagus and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
7gTotal carbs
3gFibre
60gProtein
60gFat
800Calories
What it is
Tender, slow-cooked beef tongue, thinly sliced and served with crisp, butter-sautéed asparagus spears. A classic rich and savory dish.
Key ingredients
Beef tongue, asparagus, butter, salt, black pepper, bay leaves, onion (for boiling tongue, not served).
Optional tweaks
Ensure no potato or other starchy sides are served. Ask for extra butter on asparagus.
Watch out for
Served with high-carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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